Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Katarzyna Leja, Radosław Dembczyński, Wojciech Białas, Tomasz Jankowski Subject(s):
Produkcja preparatów Lactobacillus rhamnosus GG metodami suszenia rozpyłowego i liofilizacji w wodnych emulsyjnych układach typu ATPS Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Katarzyna Leja, Radosław Dembczyński, Wojciech Białas, Tomasz Jankowski Subject(s):
The Effect of Fe[sub]3[/sub]O[sub]4[/sub] Nanoparticles on Survival of Probiotic Bacteria [i]Lactobacillus acidophilus[/i] PCM2499 at Lower pH Journal title: Polish Journal of Microbiology Authors: Andrzej Jurkowski, Bartłomiej Zapotoczny, Jacek J. Kozioł, Mirosław R. Dudek Subject(s):
The Effect of Fe3O4 Nanoparticles on Survival of Probiotic Bacteria Lactobacillus acidophilus PCM2499 at Lower pH Journal title: Polish Journal of Microbiology Authors: Andrzej Jurkowski, Bartłomiej Zapotoczny, Jacek J. Kozioł, Mirosław R. Dudek Subject(s):
Bacterial interference with host epithelial junctional complexes: Probiotic bacteria vs. A/E lesion-forming Escherichia coli Journal title: Journal of BioScience and Biotechnology Authors: Tania Topouzova-Hristova, Elena Stephanova, Stoyanka Stoitsova Subject(s):
Isolasi dan Identifikasi Bakteri Probiotik Dari Usus Udang Windu (Penaeus monodon) Berdasarkan Sekuens Gen 16S rDNA Journal title: Biogenesis: Jurnal Ilmiah Biologi Authors: Seprianto Seprianto, Feliatra Feliatra, Titania T Nugroho Subject(s):
Effects of Probiotics on Intestinal Microflora of HIV-infected Individuals Journal title: Journal of Advances in Microbiology Authors: K. Gorobchenko Subject(s):
Probiotic Potential and Virulence Traits of Bacillus and Lactobacillus Species Isolated from Local Honey Sample in Iran Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Niloofar Razmgah, Naheed Mojgani2, Mohammad Amir Karimi Torshizi Subject(s):
ADVANCED ROLES OF PROBIOTIC BACTERIA IN FERMENTED FOODS FOR THEIR HEALTH RELATED EFFECTS ON HUMANS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Sikander Ali Subject(s):
QUALITY AND AEROBIC STABILITY OF FERMENTED ROLLED CORN GRAIN IN UNDER COMBINED INTRODUCTION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA AND REPRESENTATIVES OF BACILLUS SUBTILIS Journal title: Сільськогосподарська мікробіологія Authors: M Perederii, N Kravchenko, L Bozhok, O Dmytruk Subject(s):
BIOLOGICAL PRESERVATION OF EMULSION MASS WITH LACTOBACILLUS DELBRUECKII SSP. BULGARICUS GB Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Donka Dimbareva, Zapryana Denkova, Rositsa Denkova, Mariana Perifanova-Nemska, Tsveta Georgieva Subject(s):
STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS Journal title: Journal of Engineering Studies and Research Authors: Subject(s):
The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt Journal title: Bezmiâlem Science Authors: Ayşe GÜNEŞ BAYIR, Mehmet Gültekin BİLGİN Subject(s): Medicine